Chile-Lime Roasted Chickpeas

THE SHOPPING LIST

Ingredients

• 1 can chickpeas, drained and dried
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Lime zest and salt

IN THE KITCHEN

Method

1. Heat oven to 400°F. Dry chickpeas well.
2. Toss with olive oil and spices. Roast 25–30 minutes, shaking once.
3. Add lime zest and salt while warm.

Sample recipe created for this website mockup; not verified or kitchen-tested by Max. Check ingredients, cooking temperatures, and allergens before preparing.