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LUNCH / LUNCH, CONSIDERED
Desert Herb Grain Bowl
A simple grain bowl layered with crisp produce, herbs, and a tangy dressing.
30 MINUTESSERVES 2vegetarianvegan
SAMPLE RECIPE PHOTO
THE SHOPPING LIST
Ingredients
- 1 cup cooked farro or quinoa
- 1 cucumber
- 1 cup cherry tomatoes
- 1 cup chickpeas
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Fresh mint and parsley
IN THE KITCHEN
Method
- Cook the grain according to package instructions and cool slightly.
- Chop vegetables and combine with chickpeas and herbs.
- Toss with oil and lemon. Spoon over grain.
Sample recipe created for this website mockup; not verified or kitchen-tested by Max. Check ingredients, cooking temperatures, and allergens before preparing.
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