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BREAKFAST / A BOLD START
Green Chile Egg Skillet
A satisfying breakfast with warm green chile, eggs, greens, and a bright squeeze of lime.
20 MINUTESSERVES 2vegetariangluten-free
SAMPLE RECIPE PHOTO
THE SHOPPING LIST
Ingredients
- 4 eggs
- 1 cup spinach
- 1/2 cup roasted green chile, chopped
- 1/4 cup plain Greek yogurt
- 1 tsp olive oil
- Lime, salt, and pepper
IN THE KITCHEN
Method
- Warm olive oil in a skillet over medium heat. Wilt spinach and stir through green chile.
- Make four wells, add eggs, cover and cook until the whites set.
- Finish with yogurt, lime, and pepper. Serve warm.
Sample recipe created for this website mockup; not verified or kitchen-tested by Max. Check ingredients, cooking temperatures, and allergens before preparing.
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