Lemony Chicken & Market Greens

THE SHOPPING LIST

Ingredients

• 1 lb boneless chicken thighs
• 4 cups mixed greens
• 2 garlic cloves
• 1 lemon
• 2 tbsp olive oil
• 1/2 cup low-sodium broth
• Salt and pepper

IN THE KITCHEN

Method

1. Season chicken and sear in 1 tbsp oil until cooked through. Transfer to a plate.
2. Cook garlic briefly, add broth and lemon, and scrape the pan.
3. Wilt greens into the sauce and serve with chicken.

Sample recipe created for this website mockup; not verified or kitchen-tested by Max. Check ingredients, cooking temperatures, and allergens before preparing.