Salmon with Citrus & Fennel

THE SHOPPING LIST

Ingredients

• 2 salmon fillets
• 1 small fennel bulb
• 1 orange
• 1 tbsp olive oil
• 1/2 lemon
• Fresh dill
• Salt and pepper

IN THE KITCHEN

Method

1. Heat oven to 400°F. Thinly slice fennel and orange.
2. Arrange salmon over fennel, drizzle with olive oil and season. Bake until cooked through, about 12–16 minutes depending on thickness.
3. Finish with lemon and dill.

Sample recipe created for this website mockup; not verified or kitchen-tested by Max. Check ingredients, cooking temperatures, and allergens before preparing.