Smoky Bean–Stuffed Peppers

THE SHOPPING LIST

Ingredients

• 4 bell peppers
• 2 cups cooked black beans
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp olive oil

IN THE KITCHEN

Method

1. Heat oven to 375°F. Halve and seed the peppers.
2. Mix remaining ingredients and fill the peppers.
3. Cover and bake 25 minutes; uncover for 10 more minutes.

Sample recipe created for this website mockup; not verified or kitchen-tested by Max. Check ingredients, cooking temperatures, and allergens before preparing.